Cayenne Candied Bacon Brie
A delightful combination of crispy bacon, rich Brie cheese, and a sweet and spicy glaze that brings warmth and comfort to any gathering.
Ingredients
Main Ingredients
- 1 lb bacon Thick-cut bacon is recommended for extra crispiness.
- 1 1/4 cups brown sugar Adds sweetness to complement the bacon.
- 1 teaspoon cayenne pepper Adjust the amount according to your heat preference.
- 1 wheel Brie cheese The creamy cheese that ties the dish together.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the brown sugar and cayenne pepper.
- Dredge each slice of bacon in the sugar mixture, ensuring it is well-coated.
- Line a baking sheet with parchment paper.
- Arrange the bacon strips on the baking sheet in a single layer.
Baking
- Bake the bacon for about 15-20 minutes, turning halfway through.
- Cool the bacon for a few minutes after baking.
Serving
- Place the wheel of Brie cheese on your serving platter.
- Arrange the crispy bacon on top or around the Brie.
- Enjoy your delicious creation!
Notes
Serve alongside fresh baguette slices or a light salad. Pairs well with white wine like Sauvignon Blanc. Store any leftovers in an airtight container.