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–+ servings

Cayenne Candied Bacon Brie

A delightful combination of crispy bacon, rich Brie cheese, and a sweet and spicy glaze that brings warmth and comfort to any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb bacon Thick-cut bacon is recommended for extra crispiness.
  • 1 1/4 cups brown sugar Adds sweetness to complement the bacon.
  • 1 teaspoon cayenne pepper Adjust the amount according to your heat preference.
  • 1 wheel Brie cheese The creamy cheese that ties the dish together.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the brown sugar and cayenne pepper.
  • Dredge each slice of bacon in the sugar mixture, ensuring it is well-coated.
  • Line a baking sheet with parchment paper.
  • Arrange the bacon strips on the baking sheet in a single layer.

Baking

  • Bake the bacon for about 15-20 minutes, turning halfway through.
  • Cool the bacon for a few minutes after baking.

Serving

  • Place the wheel of Brie cheese on your serving platter.
  • Arrange the crispy bacon on top or around the Brie.
  • Enjoy your delicious creation!

Notes

Serve alongside fresh baguette slices or a light salad. Pairs well with white wine like Sauvignon Blanc. Store any leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 8gSodium: 500mgSugar: 10g
Keyword Brie Cheese, Candied Bacon, Cayenne Bacon, Comfort Food, Holiday Appetizer
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