Cheese-Crusted Steak Quesadillas
Delicious steak quesadillas with gooey cheese and zesty chipotle lime mayo, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound skirt steak Seasoned with sea salt.
- 1 teaspoon sea salt For seasoning the steak.
- 1 cup shredded cheese (cheddar or mozzarella) Use your preferred type.
- 4 large flour tortillas
- 1 cup sautéed bell peppers and onions Provides flavor and crunch.
- 1/2 cup chipotle lime mayo For a zesty kick.
Instructions
Preparation
- Season the skirt steak with sea salt and grill or pan-sear it until cooked to your liking.
- Let the steak rest for a few minutes, then slice it thin.
Cooking
- Heat a skillet over medium heat and place a tortilla in the skillet.
- Sprinkle half of the cheese on one half of the tortilla.
- Add sliced steak on top of the cheese, followed by sautéed veggies and a drizzle of chipotle lime mayo.
- Fold the tortilla over to cover the filling.
- Cook until the cheese melts and the tortilla is golden brown, about 2-3 minutes on each side.
- Repeat with remaining tortillas and ingredients, then slice into wedges and serve hot.
Notes
Serve hot with extra chipotle lime mayo for dipping, and consider adding guacamole, salsa, or a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in a skillet or oven.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 1000mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!