Cheese Dip
A warm and cheesy dip perfect for gatherings, made with cheddar cheese, cream cheese, and a hint of heat from jalapeños, served with crispy tortilla chips.
Ingredients
For the dip
- 1 tablespoon olive oil This helps sauté the vegetables.
- 1 small onion, diced Adds sweetness and builds the base flavor.
- 1 jalapeño, minced Provides a kick of heat.
- 2 cloves garlic, minced Enhances flavor and aroma.
- 1 cup milk Creates a creamy texture.
- 2 cups shredded cheddar cheese The star ingredient for rich flavor.
- 1 cup cream cheese, cubed Adds a velvety texture.
- 1 can diced tomatoes with green chilies, drained Offers a tangy twist.
- Salt and pepper to taste Essential for flavor balance.
Instructions
Preparation
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Sauté the diced onion and minced jalapeño until the onion becomes translucent, about 3-4 minutes.
- Stir in 2 minced cloves of garlic and cook for another minute until fragrant.
- Pour in 1 cup of milk and bring to a gentle simmer, stirring to combine.
- Gradually add 2 cups of shredded cheddar cheese and 1 cup of cubed cream cheese, stirring continuously until melted and smooth.
- Gently fold in the drained can of diced tomatoes with green chilies and season with salt and pepper to taste.
- Serve the dip warm with tortilla chips.
Notes
For a creamier dip, replace half the milk with heavy cream. Don’t rush the melting process; let the cheese melt slowly for the best texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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