Cheese Potato & Smoked Sausage Casserole
A hearty and delicious dish that combines creaminess, savory smoked sausage, and satisfying potatoes, perfect for feeding a crowd or enjoying leftovers.
Ingredients
Main Ingredients
- 4 cups diced potatoes
- 1 cup smoked sausage, sliced
- 1 cup shredded cheese (cheddar or your choice) Customize with mozzarella or gouda for different flavors.
- 1 cup milk
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- In a large bowl, combine the diced potatoes, smoked sausage, shredded cheese, chopped onion, milk, garlic powder, salt, and pepper. Mix well.
Baking
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Offer variations like adding bell peppers or broccoli for boosted nutrition. Make it vegetarian by omitting sausage and increasing vegetables. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
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