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Cheese Ravioli with Spinach, Mushrooms, Sun-Dried Tomatoes, and Garlic

A warm and comforting dish, Cheese Ravioli with Spinach, Mushrooms, Sun-Dried Tomatoes, and Garlic brings together tender ravioli with vibrant veggies for a delicious meal that evokes feelings of family and togetherness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 package store-bought cheese ravioli (about 9-12 oz) Choose your favorite brand.
  • 2 cups Fresh spinach Feel free to use frozen spinach; just thaw and squeeze out excess moisture.
  • 1 cup Mushrooms (sliced) Any variety of mushrooms works well.
  • ½ cup Sun-dried tomatoes (chopped) Can substitute with fresh tomatoes or tomato paste.
  • 2 cloves Garlic (minced) Adjust amount to taste.
  • 2 tablespoons Olive oil For sautéing.
  • To taste Salt Use as needed.
  • To taste Pepper Use as needed.

Instructions
 

Cooking the Ravioli

  • Boil a pot of salted water and gently add the store-bought cheese ravioli. Cook for 4-6 minutes until tender, but not mushy.

Preparing the Skillet

  • Heat a large skillet over medium heat and add olive oil to coat the bottom.

Sautéing the Garlic

  • Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Adding Mushrooms

  • Toss in sliced mushrooms and stir for 4-5 minutes until tender and slightly caramelized.

Incorporating Spinach and Sun-Dried Tomatoes

  • Add fresh spinach and chopped sun-dried tomatoes to the skillet, stirring until the spinach wilts, about 2-3 minutes.

Combining with Ravioli

  • Drain the ravioli and gently toss it into the skillet with the veggies until well mixed.
  • Season with salt and pepper to taste.

Final Touches

  • Taste and adjust seasoning as needed before serving.

Serving

  • Plate the dish, optionally sprinkling fresh Parmesan cheese on top, and enjoy with family or friends.

Notes

This dish pairs well with a green salad and crusty Italian bread. Consider adding fresh herbs for enhanced flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 4g
Keyword Cheese Ravioli, Garlic, Mushrooms, Spinach, Sun-Dried Tomatoes
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