Cheese Tortellini Soup
A warm and comforting cheese tortellini soup perfect for family gatherings or chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose sweet or spicy based on preference.
- 12 ounces Cheese tortellini Any flavor can be used.
- 14.5 ounces Diced tomatoes (canned) Preferably with basil and oregano.
- 1 medium Chopped onions
- 3 cloves Minced garlic
- 2 cups Fresh arugula Can be replaced with other greens.
- 1 tablespoon Italian herbs Includes oregano and basil.
- To taste Salt and pepper
- 6 cups Chicken or vegetable broth
Instructions
Preparation
- Prepare your ingredients by chopping, measuring, and arranging them on the counter.
- In a large pot over medium heat, add the Italian sausage and brown for about 5-7 minutes.
- Once browned, add the chopped onions and minced garlic, cooking for another 3-5 minutes until onions are translucent.
- Pour in 6 cups of chicken or vegetable broth, stirring well and letting it come to a gentle simmer.
- Add the canned diced tomatoes, stir, and let the flavors mingle for a couple of minutes.
- Stir in the cheese tortellini and cook for 5-7 minutes or until they float to the top.
- Just before serving, add the fresh arugula and stir until wilted.
- Season the soup with salt, pepper, and additional herbs to taste.
- Ladle soup into bowls and serve hot, optionally garnished with Parmesan cheese.
Notes
For perfect results, don’t skip the browning step. Add a pinch of red pepper flakes for heat if desired. Store leftovers in an airtight container for 3-4 days. Reheat gently, adding broth or water if too thick.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g
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