Cheeseburger Delight Pie
A comforting pie that combines the classic flavors of a cheeseburger, perfect for family dinners or movie nights.
Ingredients
For the pie
- 1 piece pie crust Use homemade or store-bought
- 1 pound ground beef Lean beef recommended
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 units eggs
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- To taste Salt and pepper
- For topping Pickles For serving
- For topping Ketchup For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
- Place your pie crust in a pie pan and layer the ground beef mixture on the bottom.
- Sprinkle the cheddar and mozzarella cheese generously on top.
- Pour the egg mixture over the beef and cheese layers, ensuring it seeps into the mixture.
Baking
- Slide the pie into the preheated oven and bake for about 30-35 minutes, or until set and golden on top.
- Once done, allow it to cool for a few minutes before serving.
- Serve it with pickles and ketchup.
Notes
Feel free to add your favorite burger toppings inside the pie, such as diced tomatoes or cooked bacon. For a spicier kick, add diced jalapeños to the beef mixture. Lighten it up with lean ground turkey. Store leftovers tightly covered in the refrigerator for 3-4 days or freeze for up to 2-3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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