Cheeseburger Egg Rolls
Delicious and crispy cheeseburger egg rolls filled with ground beef, cheddar cheese, and pickles, perfect for family gatherings and a fun twist on a classic dish.
Ingredients
For the filling
- 1 lb Ground beef Lean beef works well for a healthier option.
- 1 cup Shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1/2 cup Diced onions
- 1/2 cup Diced pickles
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- to taste Salt and pepper
For the egg rolls
- 10-12 wrappers Egg roll wrappers
- Cooking spray or oil To coat the egg rolls for crispiness.
Instructions
Cooking the Filling
- Heat a skillet over medium-high heat, and add the ground beef.
- Cook until browned, breaking it up as it cooks.
- Drain any excess grease from the skillet.
- Add diced onions and pickles to the beef and simmer for a couple of minutes.
- Stir in Worcestershire sauce, salt, and pepper, letting flavors combine.
- Remove from heat and mix in the shredded cheddar cheese.
Assembling the Egg Rolls
- Lay an egg roll wrapper on a clean surface.
- Spoon about two tablespoons of the beef mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Use water to help seal the edges, if necessary.
Cooking the Egg Rolls
- Preheat air fryer to 380°F (190°C).
- Lightly spray or brush oil on the egg rolls.
- Place in the air fryer basket in a single layer and cook for about 8-10 minutes, flipping halfway through.
Serving
- Allow egg rolls to cool for a few minutes before serving.
- Serve with your favorite dipping sauce.
Notes
Don’t overfill the wrappers to ensure they seal properly. Experiment with different cheese for variety. Leftovers can be reheated in the air fryer for a few minutes.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g
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