Cheeseburger Pie
A delicious and comforting dish that combines ground beef, cheese, and a savory pie crust, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef This is the star of the dish, providing that hearty, savory flavor.
- 4 strips bacon, cooked and crumbled Adds a delicious crunch and a smoky taste.
- 1 medium onion, chopped Brings a lovely sweetness when caramelized.
- 1 cup cheddar cheese, shredded Offers that classic cheesy flavor.
- 1 cup Pepperjack cheese, shredded Spices things up and gives a nice zing.
- 1 cup Bisquick Baking Mix Creates the perfect crust to hold everything inside.
- 1 cup milk Adds a creamy texture.
- 4 large eggs Acts as a binder, helping to hold the mixture together.
- to taste salt and pepper Enhances all the flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef with the chopped onions until browned, about 5 to 7 minutes. Drain excess fat.
- In a large bowl, combine the Bisquick, milk, and eggs, stirring until smooth.
- Stir in the cooked beef mixture, crumbled bacon, and both types of cheese. Season with salt and pepper.
- Pour the mixture into a greased pie dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown and firm.
- Let it cool for about 10 minutes before slicing.
Notes
Consider adding fresh herbs like parsley or chives for extra flavor and color. You can pre-bake the crust for 5-10 minutes for a crispier result. If you have picky eaters, finely chop veggies like zucchini or bell peppers and mix them into the ground beef.