Cheesy Beef and Rice Bake
A comforting one-dish meal that combines lean ground beef, colorful vegetables, and cheesy goodness, perfect for family dinners.
Ingredients
Base Ingredients
- 1 box Rice a Roni Spanish rice
- 1 lb Lean ground beef Use lean to avoid excess grease.
Vegetables
- 1 medium Chopped onions
- 1 bell pepper Chopped red bell peppers
- 1 bell pepper Chopped green bell peppers
Cheesy Goodness
- 1 cup Shredded cheese For mixing in.
- 1 can Rotel (diced tomatoes with green chilies) Provides a little kick.
- 1 cup Additional shredded sharp cheddar cheese For topping.
Seasonings
- to taste Salt
- to taste Pepper
- 1 teaspoon Cumin
Instructions
Preparation
- Start by preparing the Rice a Roni Spanish rice according to the instructions on the box.
- In a large skillet over medium heat, add your lean ground beef and brown it, breaking it up with a spatula.
- Add the chopped onions and both bell peppers to the skillet, sautéing until tender (about 5-7 minutes).
Mixing
- Add the shredded cheese, Rotel, salt, pepper, and cumin to the beef mixture and stir well.
- Once combined, add the prepared Rice a Roni to the skillet and mix until well coated.
Baking
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with the additional cup of shredded sharp cheddar cheese.
- Preheat the oven to 350°F and bake for about 25-30 minutes, checking for a bubbly and golden top.
Serving
- Let the dish rest for about 5 minutes before serving to allow it to set.
Notes
Consider adding fresh herbs like parsley or cilantro for extra flavor. Leftovers can be stored in an airtight container for 3-4 days and reheated in the oven or microwave.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!