Cheesy Beef-Stuffed Shells Delight

A comforting and delightful dish filled with cheesy beef goodness that brings back sweet memories of family gatherings.

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Prep Time 30

Cook Time 35

Total Time 1 5

Course Dinner, Main Course

Cuisine Italian

Servings servings

Calories 550 kcal

1 pound ground beef The star of the show! Swap for turkey or chicken if desired.
12 large pasta shells Choose the big shells for proper stuffing.
2 cups marinara sauce Store-bought or homemade works well.
1 cup ricotta cheese Provides a creamy texture.
1 cup shredded mozzarella cheese Adds gooey goodness.
1/2 cup grated Parmesan cheese For a slightly nutty flavor.
1 large egg Helps bind the filling together.
2 cloves garlic, minced Enhances the aroma.
1 teaspoon Italian seasoning Adds a herby flavor.
to taste salt and pepper Essential for flavor enhancement.
for garnish Fresh basil Adds freshness and beauty.

Preheat the oven to 375°F (190°C).
Boil a large pot of salted water. Cook the pasta shells for about 8-10 minutes until al dente. Drain gently.
In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned.
Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute.
In a mixing bowl, combine ricotta cheese, half of the mozzarella, the egg, and a pinch of salt and pepper.
Gently fold the cooked ground beef mixture into the ricotta mix until fully combined.
Stuff each shell generously with the cheesy beef filling.

Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells open-side up.
Pour the remaining marinara sauce over the stuffed shells and sprinkle with the rest of the mozzarella and Parmesan cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Let the stuffed shells cool for a few minutes before serving.

For a creamier filling, consider adding an extra scoop of ricotta. Leftover shells can be stored in an airtight container for 3-4 days.

Serving: 1gCalories: 550kcalCarbohydrates: 53gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 6g

Keyword Cheesy Beef-Stuffed Shells, Comfort Food, Dinner Idea, Family Recipe, Pasta Dish

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