Cheesy Cauliflower Soup
A warm and comforting cheesy cauliflower soup that brings the whole family together.
Ingredients
Vegetables
- 1 whole onion, chopped This adds depth and sweetness to your soup.
- 2 medium carrots, diced Carrots bring a delightful sweetness and vibrant color.
- 2 stalks celery, diced Celery gives a lovely crunch and contributes to the soup's aroma.
- 2 cloves garlic, minced Garlic is essential for flavor; it’s the heart of many great meals!
- 1 head cauliflower, chopped Cauliflower is the star of the show! Its creamy texture when cooked perfectly is what this recipe is all about.
Broth and Base
- 4 cups vegetable or chicken broth This is the base of our soup, creating a rich and nourishing broth.
- 2 cups shredded cheese (cheddar or your choice) Cheese makes everything better! I love a good sharp cheddar for the flavor.
- 2 tablespoons butter Butter creates a rich base that enhances all the flavors.
Toppings and Seasonings
- 1/2 cup bacon, cooked and crumbled Bacon adds that irresistible umami flavor and a delightful crunch.
- 1/2 cup breadcrumbs These will give an extra layer of texture when sprinkled on top.
- to taste Salt and pepper Simple seasonings that can elevate your soup to new heights.
- optional herbs for seasoning (such as thyme or parsley) Fresh herbs brighten everything up and add a splash of color!
Instructions
Preparation
- Gather your ingredients: It’s always a good idea to have everything prepped and within reach.
- Prep the veggies: Start by chopping the onion, carrots, and celery.
Cooking
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and sauté until they begin to soften, about 5-7 minutes.
- Next, stir in the minced garlic and cook for another minute.
- Toss in your chopped cauliflower along with the broth. Bring everything to a boil, then reduce the heat to a simmer. Let it bubble away for about 15 minutes until the cauliflower is tender.
- Use an immersion blender to puree the soup until you reach your desired consistency.
- Stir in the shredded cheese until it melts and becomes creamy.
- Season your soup with salt and pepper to taste.
- Ladle the warm soup into bowls and top each bowl with crumbled bacon and a sprinkle of breadcrumbs.
Notes
To really get a crisp top with breadcrumbs, you can throw the bowls under the broiler for a minute or two. Keeping the cauliflower in larger chunks before blending adds a delightful texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g
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