Cheesy Cauliflower Soup
A comforting and creamy soup made with cauliflower, cheese, and aromatic vegetables, perfect for chilly evenings.
Ingredients
Vegetables
- 1 head head of cauliflower, chopped The star of this soup! Adds creaminess.
- 1 onion, chopped Brings sweetness as it cooks.
- 2 carrots, diced Adds color and a hint of sweetness.
- 2 stalks celery, diced Essential for classic soup flavor.
- 4 cloves garlic, minced Infuses the broth with a warm flavor.
Broth & Dairy
- 4 cups vegetable broth Base of the soup, homemade or store-bought.
- 1 cup shredded cheese (cheddar or your choice) Cheddar is preferred for its sharp flavor.
- 1/2 cup milk or cream Makes the soup creamy.
Seasoning & Toppings
- to taste Salt and pepper Enhances the flavors.
- Cooked bacon, crumbled (for topping) Adds crunch and flavor.
- Buttery breadcrumbs (for topping) Adds texture contrast.
Instructions
Sauté the Aromatics
- In a large pot, heat a little olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until softened.
Add Garlic
- Add the minced garlic and cook for about a minute until fragrant.
Incorporate Cauliflower
- Add the chopped cauliflower and vegetable broth. Bring to a gentle boil.
Simmer
- Reduce the heat and let the soup simmer for about 15 minutes or until the cauliflower is tender.
Blend It Up
- Using an immersion blender, blend the soup until creamy.
Cheesy Goodness
- Stir in the shredded cheese and milk or cream until melted. Season with salt and pepper to taste.
Finish and Serve
- Serve hot, topped with crumbled bacon and buttery breadcrumbs.
Notes
To enhance flavor, consider using homemade vegetable broth. For extra richness, add a pinch of nutmeg or experiment with different cheeses like gouda or pepper jack.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 4g
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