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–+ servings

Cheesy Cauliflower Soup

A creamy, hearty, and deliciously cheesy soup that evokes warmth and comfort, perfect for cold evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1 head head of cauliflower, chopped This is the star of the dish! Adds creaminess.
  • 1 cup shredded cheese (cheddar or your choice) Cheese makes this soup comforting.
  • 1 cup milk or cream Brings a silky texture.

Vegetables

  • 1 medium onion, chopped Gives a rich depth of flavor.
  • 2 medium carrots, diced Adds color and natural sweetness.
  • 2 stalks celery, diced Contributes savory flavor.
  • 2 cloves garlic, minced Enhances flavor with aroma.

Liquids and Seasoning

  • 4 cups vegetable or chicken broth Crucial for flavorful soup base.
  • Salt and pepper to taste Seasoning brings flavors together.

Toppings

  • 1/2 cup cooked bacon, crumbled For a burst of flavor and texture.
  • 1/2 cup breadcrumbs Gives a delightful crunch.
  • 2 tablespoons butter Makes the breadcrumbs extra delicious.

Instructions
 

Preparation

  • Chop all your vegetables and have everything ready for a smoother cooking process.

Cooking

  • In a large pot, add a drizzle of olive oil over medium heat.
  • Sauté the chopped onions, carrots, and celery for 5-7 minutes until softened.
  • Add minced garlic and sauté for another minute, being careful not to burn it.
  • Add chopped cauliflower and broth to the pot, bring to a boil.
  • Once boiling, reduce heat and let it simmer until cauliflower is tender (about 15 minutes).
  • Blend the soup until smooth using an immersion blender or regular blender.
  • Stir in shredded cheese and milk, and season with salt and pepper to taste.
  • In a separate pan, melt butter and toast breadcrumbs until golden brown.
  • Ladle soup into bowls and top with crumbled bacon and toasted breadcrumbs.

Serving

  • Serve hot and enjoy with your family.

Notes

This dish is perfect as a warm hug in a bowl. Leftovers keep well in the fridge for 3-4 days and can be reheated gently. Consider serving it with a side salad or crusty bread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g
Keyword Cheesy Cauliflower Soup, Comfort Food, Easy Recipe, Hearty Soup, Vegetable Soup
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