Cheesy Cauliflower Soup
A warm and comforting soup that combines the goodness of cauliflower with creamy cheese and flavorful toppings, perfect for chilly evenings.
Ingredients
Vegetables
- 1 head Cauliflower, chopped
- 1 medium Onion, chopped
- 2 Carrots, diced
- 2 stalks Celery, diced
- 3 cloves Garlic, minced
Liquids
- 4 cups Vegetable broth
- 2 cups Milk or cream
Cheese and Toppings
- 1 cup Shredded cheese (like cheddar)
- 4 slices Bacon, cooked and crumbled
- 1/2 cup Breadcrumbs
Seasonings
- 2 tablespoons Butter
- to taste Salt and pepper
Instructions
Preparation
- Start by gathering all your ingredients.
- Chop the onion, carrots, celery, and garlic.
Cooking
- In a large pot over medium heat, melt a tablespoon of cooking oil.
- Add the chopped onion, carrots, celery, and minced garlic. Cook until softened.
- Stir in the chopped cauliflower and let it absorb the flavors for a couple of minutes.
- Add the vegetable broth and bring to a boil.
- Once boiling, reduce heat, cover, and simmer for about 15 minutes or until the cauliflower is tender.
- Blend the soup until smooth using an immersion blender or a regular blender in batches.
- Stir in the milk or cream and shredded cheese until melted.
- Season with salt and pepper to taste.
Topping
- In a separate pan, melt butter and toast the breadcrumbs until golden brown.
Assembly
- Serve the soup hot, topped with crumbled bacon and buttery breadcrumbs.
Enjoy
- Savor the warmth and comfort of your Cheesy Cauliflower Soup!
Notes
Consider adding fresh herbs like thyme or rosemary for enhanced flavor. Experiment with different cheeses for added depth.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g
Tried this recipe?Let us know how it was!