Cheesy Chicken and Rice with Broccoli
A comforting and creamy dish of chicken, rice, and broccoli that evokes warmth and nostalgia, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb Chicken Breast, diced Bone-in chicken is preferable for more flavor.
- 1 cup Broccoli Florets Fresh or frozen can be used.
- 1 cup White Rice Regular or long-grain white rice works well.
- 2 cups Chicken Broth Adds moisture and flavor.
- 1 cup Shredded Cheddar Cheese For topping at the end.
- 1 cup Cream of Chicken Soup Brings creaminess to the dish.
- 1 tbsp Olive Oil For sautéing.
- 1/2 unit Onion, diced For added flavor.
- 1 clove Garlic, minced Aromatic base.
- Salt and Pepper To taste.
Instructions
Preparation
- Gather your ingredients to prepare for cooking.
- Heat one tablespoon of olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic to the skillet and sauté until the onion turns translucent.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the white rice and pour chicken broth into the skillet. Bring to a boil.
- Add the cream of chicken soup and stir to combine.
- Reduce the heat to low, cover, and let simmer for about 15 minutes.
- Add the broccoli florets into the mixture, cover, and steam for about 5 minutes.
- Sprinkle shredded cheddar cheese over the top, cover again for a minute until melted.
- Stir everything together before serving and enjoy!
Notes
Store leftovers in airtight containers in the fridge for 3-4 days. Reheat in the microwave or stovetop.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
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