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–+ servings

Cheesy Chicken Parmesan Pasta Bake

A comforting and delicious pasta bake that brings family together with tender chicken, creamy cheese, and rich marinara sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2-3 pieces boneless, skinless chicken breasts, cut into bite-sized pieces The heart of our dish! Tender chicken is essential for that comforting base.
  • 1 teaspoon dried Italian seasoning Enhances the chicken and pasta.
  • 1/2 teaspoon garlic powder Adds just the right hint of aroma.
  • 1 medium onion, finely chopped Brings sweetness when sautéed.
  • 3 cloves garlic, minced Fresh garlic is essential for flavor.
  • 16 oz dried short pasta (like penne or fusilli) These shapes hold sauce and cheese perfectly.
  • 24 oz marinara sauce Use your favorite brand or homemade.
  • 1 cup shredded mozzarella cheese Provides gooey texture.
  • 1/2 cup grated Parmesan cheese Elevates the dish with salty punch.
  • Salt and pepper, to taste Taste as you go.
  • Fresh parsley or basil, chopped (for garnish) Adds beauty and flavor.

Instructions
 

Preparation

  • Gather all of your ingredients for a smoother cooking process.
  • Chop the onion and mince the garlic.

Cooking the Chicken

  • In a large pot, drizzle a splash of olive oil and heat over medium heat.
  • Add chicken, Italian seasoning, garlic powder, salt, and pepper. Sauté until cooked through and browned, about 5-7 minutes.
  • Set the chicken aside, keeping the flavor in the pot.

Sautéing the Vegetables

  • In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until translucent.

Mixing the Pasta and Sauce

  • Stir in dried pasta and marinara sauce.
  • Fill the empty marinara jar with water and add it in.
  • Bring to a boil, then reduce to a simmer. Cover and cook until pasta is al dente, stirring occasionally.

Combining the Chicken and Cheese

  • Return the cooked chicken to the pot, stirring in mozzarella and Parmesan cheese until melted.
  • Taste and adjust seasoning with salt and pepper.

Baking (Optional)

  • Transfer to a baking dish, sprinkle more cheese, and bake at 375°F for about 20 minutes for a bubbly crust.

Notes

For a crispier finish, use broil for the last few minutes after baking. Consider adding veggies like spinach or bell peppers. Store leftovers in an airtight container for 3-4 days; reheat with a splash of marinara sauce.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 45gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 8g
Keyword Baked Pasta, Cheesy Chicken, Comfort Food, Family Meal, Pasta Bake
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