Cheesy Chicken & Rice
A comforting and satisfying dish that combines tender chicken, fluffy rice, and melted cheese, perfect for busy weeknight dinners or cozy family meals.
Ingredients
Main Ingredients
- 1 cup uncooked rice Long-grain white rice works wonderfully.
- 2 cups chicken broth Using broth instead of water adds depth to the flavor.
- 1 pound boneless, skinless chicken breasts Can substitute with thighs for a richer taste.
- 1 cup shredded cheese Cheddar or your favorite type like Swiss or Monterey Jack.
- 1 cup frozen peas Adds color and cooks quickly.
- 1 tablespoon olive oil For sautéing.
- to taste Salt and pepper Essential for seasoning.
- ½ onion, chopped Creates a comforting base flavor.
- 2 cloves garlic, minced Enhances aroma and flavor.
Instructions
Preparation
- Gather all your ingredients.
- In a large skillet, drizzle the olive oil and heat it on medium.
- Add the chopped onions and minced garlic to the skillet and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes on each side.
- Carefully transfer the cooked chicken to a plate.
- In the same skillet, add the uncooked rice and stir to coat with the flavors.
- Pour in the chicken broth and bring to a gentle boil.
- Return the chicken to the skillet with the rice and broth.
- Cover with a lid and reduce heat to low, letting it simmer for about 18-20 minutes.
- After simmering, sprinkle in the frozen peas and shredded cheese, cover, and let sit for another 5 minutes.
- Check for doneness; the chicken should be fully cooked and the rice fluffy.
- Fluff the rice gently with a fork before serving.
Notes
For perfect results, broil for a crispy finish, add diced jalapeños for spiciness, and save leftovers for a quick lunch. Pairs well with a fresh green salad or warm crusty bread.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 2g
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