Cheesy Garlic Butter Rollups
Crispy and gooey rollups filled with cheese and garlic, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 8 slices white or whole wheat sandwich bread, crusts removed Can use whole grain for a healthier option
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese Optional
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- 1/4 tsp salt
- Marinara sauce, Garlic herb sauce, Ranch dressing, Spicy ketchup For dipping
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
- Using a rolling pin, gently flatten each slice of bread until thin and even.
- Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice.
- Roll the bread tightly from the cheese side up to form a log. Seal the edge with melted butter if needed.
Baking
- In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well.
- Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter.
- Bake for 12–15 minutes or until golden brown and crispy. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
Serving
- Let cool for a minute, then serve warm with your favorite dipping sauce.
Notes
Best served warm. For leftovers, store in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for 5–7 minutes. Feel free to mix and match your cheeses.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 1g
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