Cheesy Garlic Chicken Wraps
A comforting and satisfying wrap filled with seasoned chicken and gooey cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
- 1 tbsp olive oil For sautéing.
- 3 cloves garlic, minced Key flavor component.
- 1/2 tsp paprika Adds warmth and color.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 cup shredded mozzarella cheese Provides gooeyness.
- 1/2 cup shredded cheddar cheese Adds sharp flavor.
- 4 large flour tortillas Holds everything together.
- 2 tbsp butter, melted For brushing the wraps.
- 1 tsp garlic powder Enhances garlic flavor.
- to taste Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add minces garlic and sauté for about one minute until fragrant.
- Mix in the shredded chicken, paprika, salt, and pepper; cook for 2-3 minutes.
- Lay out flour tortillas on a clean surface.
- Sprinkle mozzarella and cheddar cheese evenly across each tortilla.
- Top with the seasoned chicken mixture.
- Roll the tortillas tightly, folding in the sides as you go.
- Mix melted butter with garlic powder and brush over the outside of each wrap.
Cooking
- Heat a skillet over medium heat and place wraps seam-side down.
- Cook for about 2-3 minutes on each side until crispy and golden brown.
- Slice the wraps in half and garnish with chopped parsley if desired.
Notes
Experiment with different types of cheese or add vegetables like spinach or bell peppers for a personal twist. Store leftovers tightly wrapped for easy reheating.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!