Cheesy Garlic Chicken Wraps
Delicious and comforting wraps filled with tender chicken, gooey cheeses, and flavorful garlic, perfect for family gatherings.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or diced Use leftover chicken or rotisserie chicken.
- 1 cup shredded mozzarella cheese For melty goodness.
- 1/2 cup shredded cheddar cheese Adds sharpness.
- 1/4 cup cream cheese, softened Provides rich, creamy texture.
- 2 cloves garlic, minced Adds a cozy aroma.
- 1 tablespoon butter, melted Brushed on for crispiness.
- 1/2 teaspoon garlic powder Enhances garlic flavor.
- 1/2 teaspoon Italian seasoning Herb blend for flavor.
Wraps
- 4 large flour tortillas Wrap the filling.
- to taste Optional toppings: Fresh parsley, diced tomatoes, or sour cream For added flair.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, garlic powder, and Italian seasoning. Mix everything until well incorporated.
- Lay a tortilla flat on your work surface. Spoon a generous portion of the chicken mixture into the center of the tortilla.
- Fold in the sides of the tortilla, then roll it tightly from the bottom.
- Repeat with the remaining tortillas and filling until everything is used up.
Cooking
- Heat a large skillet or grill pan over medium heat. Brush the outside of each wrap with melted butter.
- Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side until crispy and golden.
Serving
- Once they’re done, slice the wraps in half and serve them warm with optional toppings on the side.
Notes
Feel free to experiment with different cheeses and add vegetables for enhanced taste and nutrition. Leftovers can be stored in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 42gProtein: 33gFat: 23gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!