Cheesy Ham and Egg Toast
A quick and tasty dish combining toasted bread, savory ham, creamy eggs, and melted cheese, perfect for breakfast, brunch, or a light dinner.
Ingredients
Main ingredients
- 2 slices slices of bread Use your favorite type of bread, such as whole grain or sourdough.
- 2 large eggs Cook less time if you prefer runny eggs.
- 2 slices slices of ham Pre-cooked ham can be used.
- 1/2 cup shredded cheese Cheddar or your preferred cheese, variants like mozzarella or pepper jack can be used.
- to taste Salt and pepper Adjust seasoning as preferred.
- to taste Butter for toasting Use butter or your preferred oil.
Instructions
Preparation
- Preheat a skillet over medium heat and add a little butter.
- Place the slices of bread in the skillet and toast until golden brown on one side.
- Flip the bread and add a slice of ham on each slice of bread.
- Crack an egg onto each slice of ham.
- Sprinkle cheese over the eggs and season with salt and pepper.
- Cover the skillet and cook until the eggs are set and the cheese is melted.
- Serve hot.
Notes
Pairs well with a side of fresh fruit or a simple green salad. Add hot sauce or ketchup for an extra kick. Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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