Cheesy Ham and Egg Toast
A delightful breakfast or brunch dish featuring crispy bread topped with savory ham, fluffy eggs, and melted cheese.
Ingredients
Main Ingredients
- 2 slices slices of bread (your choice) Any type of bread.
- 2 slices slices of ham Can substitute with turkey or bacon.
- 2 large eggs Cooked to your preference (scrambled or fried).
- to taste Salt and pepper
- Butter butter (optional, for toasting) For crispier toast.
- to taste Cheese Any kind, for topping.
Instructions
Preparation
- Toast the bread slices in a skillet or toaster.
Cooking
- In a separate pan, cook the ham until heated through.
- While the ham is heating, crack the eggs into the pan and cook to your liking (scrambled or fried).
Assembly
- Once the bread is toasted, lay the ham slices on top of each piece.
- Add the cooked eggs on top of the ham.
- Sprinkle cheese over the eggs and let it melt slightly.
- Season with salt and pepper, and serve warm.
Notes
For a heartier meal, use thick slices of bread. Experiment with different types of cheese like cheddar or mozzarella, and consider adding veggies like spinach or bell peppers.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 1g
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