Cheesy Ham and Egg Toast
A simple and delicious breakfast or brunch option combining ham, eggs, and cheese, perfect for busy mornings or lazy weekends.
Ingredients
Main ingredients
- 2 slices bread (your choice) Use your favorite type for different flavors and textures.
- 2 slices ham Can substitute with turkey or bacon.
- 2 large eggs Egg whites can be used for a lighter version.
- to taste Cheese (your choice) Cheddar, Swiss, or cream cheese are great options.
- to taste Butter or oil for cooking For frying the ingredients.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Toast the bread slices to your liking.
- In a skillet, heat butter or oil over medium heat.
- Add the slices of ham and cook until heated through.
- Crack the eggs into the skillet and cook to your desired doneness.
- Place the ham on the toasted bread, top with the cooked eggs, and add cheese on top.
- Season with salt and pepper.
- Serve warm.
Notes
Best served warm right after it is made. Pair with fresh fruit or a simple salad for a balanced meal. A drizzle of hot sauce or a sprinkle of herbs can enhance the flavors.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 2g
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