Cheesy Ham and Egg Toast
A heartwarming breakfast recipe featuring toasted bread topped with eggs, diced ham, and melted cheese that will bring joy and nostalgia to your mornings.
Ingredients
Main Ingredients
- 2 slices Bread Your choice of bread, for toasting.
- 2 Eggs Fresh eggs for a delicious topping.
- 1/2 cup Diced Ham Cooked ham, diced for easy topping.
- 1/2 cup Shredded Cheese (cheddar or your choice) Use any melty cheese like cheddar or pepper jack.
- Salt and Pepper To taste.
- Butter or Oil for cooking As needed for greasing the skillet.
Instructions
Preparation
- Toast the slices of bread until golden and crispy, using a toaster or broiler.
- Heat a skillet over medium heat and add a bit of butter or oil.
Cooking
- Add diced ham to the skillet and cook for 3-4 minutes until browned.
- Crack the eggs gently into the skillet over the ham.
- Season the eggs with salt and pepper.
- Cook the eggs to your desired doneness, about 3-5 minutes.
- Assemble the toast by placing the ham and eggs on top of the toasted bread.
- Sprinkle shredded cheese over the eggs and allow it to melt, or broil for gooey texture.
- Serve and sprinkle with fresh herbs if desired.
Notes
For extra crispy bread, spread a thin layer of butter on the outside before toasting. You can also add fresh herbs like parsley or chives for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 2g
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