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–+ servings

Cheesy Ham and Egg Toast

A cozy breakfast recipe featuring toasted bread topped with scrambled eggs, diced ham, and melted cheese, perfect for weekends with family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, Comfort Food
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 slices Bread (your choice) Sourdough or whole wheat works great.
  • 2 large Eggs
  • 4 slices Ham (diced or sliced)
  • 1 cup Cheese (cheddar or your favorite type, shredded)
  • to taste Salt and Pepper
  • enough to spread Butter (for toasting)
  • to taste Chives or Parsley (optional for garnish) They add color and flavor.

Instructions
 

Preparation

  • Preheat your skillet over medium heat.
  • Spread butter on one side of each slice of bread.

Cooking

  • Toast the buttered bread in the skillet until golden brown, about 2-3 minutes per side.
  • Add the ham to the skillet and cook for 2 minutes until heated through.
  • In a bowl, whisk the eggs with salt and pepper. Pour the eggs over the ham and stir gently to scramble for about 3-4 minutes.
  • Sprinkle shredded cheese over the eggs and ham, allowing it to melt.

Assembly

  • Layer the cheesy ham and egg mixture on top of the toasted bread.
  • Garnish with chopped chives or parsley if desired.

Serving

  • Serve immediately while the cheese is melty and the toast is crispy.

Notes

Use fresh ingredients for the best flavor. Experiment by adding different vegetables like spinach or bell peppers.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 3gSugar: 2g
Keyword Breakfast Recipe, Cheesy Ham and Egg Toast, Comfort Food
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