Cheesy Mashed Potato Casserole
A creamy and cheesy casserole made with mashed potatoes, perfect as a side dish or a comforting meal on its own.
Ingredients
Main Ingredients
- 5 medium medium potatoes, peeled and diced Russet or Yukon Gold potatoes are ideal choices.
- 1/2 cup cream cheese Low-fat options can be used for a lighter version.
- 1/4 cup butter Can be reduced for a lighter version.
- 1/3 cup milk Use preferred milk type.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated cheddar
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Boil the potatoes in salted water until they are fork-tender, which usually takes about 15 minutes.
- Drain the potatoes well.
- Mash the potatoes with cream cheese, butter, milk, onion powder, salt, and pepper until they are creamy.
- Fold in half of the mozzarella and cheddar cheese.
- Spread the mixture into a greased baking dish.
- Top the mixture with the remaining cheeses.
Baking
- Bake at 375°F (190°C) for 20 minutes or until the top is melted and slightly golden.
Serving
- Garnish with chopped parsley before serving.
Notes
Let the casserole sit for a few minutes after taking it out of the oven; this helps it set up nicely. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) until warmed through.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 1g
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