Cheesy Pierogi Casserole
A warm and comforting dish combining classic flavors, perfect for feeding a crowd with cheesy pierogi and savory bacon.
Ingredients
Main Ingredients
- 1 package pierogi (potato and cheese filling) You can use any type of pierogi you like.
- 2 cups shredded cheddar cheese For extra flavor, consider using pepper jack cheese.
- 1 cup sour cream You can add a dollop for serving.
- 1 cup cooked and crumbled bacon For a vegetarian version, omit the bacon.
- 1 medium onion, chopped Sauté until translucent.
- 2 cups chicken broth Use vegetable broth for a vegetarian option.
- to taste Salt and pepper
- as needed Chopped chives for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion until translucent.
- In a baking dish, layer half of the pierogi.
- Add half of the sautéed onions, half of the shredded cheese, and half of the sour cream.
- Repeat the layers with the remaining ingredients.
- Pour the chicken broth over the top.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish with crumbled bacon and chopped chives before serving.
Notes
Cheesy Pierogi Casserole is best served warm. Pair it with a simple green salad or steamed veggies for a complete meal. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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