Cheesy Pierogi Casserole
A cozy, nostalgic casserole featuring layers of creamy alfredo sauce, potato dumplings, and a delightful mix of cheeses, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups Cheddar cheese Good quality for sharp flavor.
- 32 ounces Potato dumplings (frozen) The heart of the casserole.
- 1 cup Alfredo sauce Creamy sauce that binds everything together; homemade is recommended.
- 1 bunch Green onions Adds freshness and visual appeal.
- 8 ounces Bacon Use regular or turkey bacon.
- 2 cups Shredded mozzarella cheese Provides stretchy, gooey texture.
- 2 cups Shredded cheddar cheese For extra cheesy goodness on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, layer half of the frozen potato dumplings to cover the bottom snugly.
- Pour some alfredo sauce over the dumplings, spreading it out evenly.
- Sprinkle half of the crumbled bacon over the sauce.
- Add half of the chopped green onions and generous amounts of shredded mozzarella and cheddar cheese.
- Repeat the layering: remaining dumplings, more alfredo sauce, the rest of the bacon, green onions, and both shredded cheeses.
Baking
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Serving
- Scoop out generous portions and enjoy with your loved ones.
Notes
For a crispier topping, broil for a couple of minutes after baking. Substitute low-fat cheese or whole-grain dumplings to lighten it up.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 2gSugar: 1g
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