Cheesy Potato Puffs
Deliciously crispy and fluffy potato puffs filled with cheese and herbs, perfect for gatherings or as a comforting snack.
Ingredients
For the Potato Mixture
- 2 cups mashed potatoes (cooled) Make sure they’re cooled for better shaping.
- 1 cup shredded cheese Cheddar is recommended for a rich flavor.
- 1/4 cup grated Parmesan cheese Adds depth and gourmet flair.
- 2 tablespoons chives, finely chopped Fresh herbs elevate the dish.
- 1 large egg, beaten Acts as a binder.
- 1/2 cup all-purpose flour Helps achieve a crispy exterior.
- 1 teaspoon garlic powder Adds extra layer of flavor.
- Salt and pepper to taste Generously season for enhanced flavor.
- Olive oil spray For a golden finish in the air fryer.
Instructions
Preparation
- In a large mixing bowl, combine cooled mashed potatoes, shredded cheese, grated Parmesan, chopped chives, beaten egg, flour, garlic powder, salt, and pepper. Mix until well combined.
- With clean hands, take small portions of the potato mixture and roll them into balls or shape into small patties.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the inside of your air fryer basket with olive oil.
- Place your shaped potato puffs in the basket in a single layer, ensuring they do not touch.
- Lightly spray the tops of the potato puffs with olive oil.
Cooking
- Air fry the puffs at 375°F (190°C) for 10-12 minutes, flipping them midway through for even cooking.
- Once done, carefully remove the potato puffs and allow them to cool for a few minutes.
- Garnish with additional chopped chives and a sprinkle of grated Parmesan cheese if desired.
Serving
- Serve warm and enjoy by themselves or with a dipping sauce.
Notes
These puffs can be made ahead of time and stored in the fridge before cooking. Leftovers can be reheated in the air fryer.