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–+ servings

Cheesy Squash Casserole

A comforting and creamy casserole featuring yellow squash and cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 3 lb yellow squash, sliced
  • 1/2 cup diced Vidalia onion (optional) Can be omitted if preferred.
  • 10.5 oz can cream of chicken soup
  • 1 cup mayonnaise
  • 1 egg
  • 8 oz shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp fresh ground black pepper

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sliced yellow squash, onion (if using), cream of chicken soup, mayonnaise, egg, shredded cheddar cheese, salt, and black pepper.
  • Mix until well combined.
  • Pour the mixture into a greased baking dish.

Baking

  • Bake for 30-40 minutes, or until the squash is tender and the top is golden brown.
  • Allow to cool slightly before serving.

Notes

For a bit of crunch, consider adding crushed crackers or breadcrumbs on top before baking. You can also experiment with different types of cheese or add garlic powder for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 25gSodium: 600mgFiber: 1gSugar: 2g
Keyword Cheesy Recipes, Cheesy Squash Casserole, Comfort Food, Squash Recipes, Vegetable Casserole
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