Cheesy Squash Casserole
A comforting Cheesy Squash Casserole that brings warmth and flavor to any meal, perfect as a side dish for family dinners, gatherings, or potlucks.
Ingredients
Main Ingredients
- 3 lb yellow squash, sliced
- 1/2 cup diced Vidalia onion (optional) Can be omitted
- 10.5 oz can cream of chicken soup Use a gluten-free option for a gluten-free version
- 1 cup mayonnaise
- 1 large egg
- 8 oz shredded cheddar cheese Feel free to experiment with different cheeses
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced yellow squash, onion (if using), cream of chicken soup, mayonnaise, egg, shredded cheddar cheese, salt, and black pepper.
- Mix until well combined.
Baking
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes, or until the squash is tender and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm as a side dish. Pairs well with grilled meats or roasted chicken. For added flavor, sprinkle fresh herbs like parsley or chives on top. To store leftovers, cool completely, then refrigerate for 3-4 days or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g
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