Cheesy Tater Tot Casserole
A comforting and hearty casserole made with ground beef, creamy ingredients, and topped with crispy tater tots. Perfect for family dinners and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef This is our main star. It gives the casserole that hearty flavor and satisfying protein.
- 1 small onion, diced Onions add a touch of sweetness and richness.
- 1 clove garlic, minced Brings a delightful aroma and depth of flavor.
- 1 can cream of mushroom soup Adds a luscious texture and ties everything together.
- 1/2 cup sour cream Lightens up the dish while giving it a tangy finish.
- 2 cups shredded cheddar cheese Melty and gooey goodness.
- 1/2 cup milk Makes the mixture creamy.
- 1 bag frozen tater tots (32 oz) Adds a crispy top layer.
- 1/4 cup diced red bell peppers (optional, for garnish) For a pop of color and sweetness.
- 2 tbsp chopped chives (for garnish) Adds a fresh taste.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add your ground beef. Cook until browned, stirring occasionally.
- While the beef is cooking, chop your onion and mince the garlic. When the beef is browned, add these to the skillet and continue cooking for about 2-3 minutes.
- Remove any excess grease from the skillet.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, and 1 cup of shredded cheddar cheese. Whisk until smooth.
- Add the creamy mixture to the skillet with the beef, onion, and garlic. Stir until well coated and season with salt and pepper.
- Grab a greased 9x13-inch baking dish and pour the beef mixture in, spreading it out evenly.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the remaining 1 cup of shredded cheddar cheese all over the tater tots.
Cooking
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and the tater tots are crispy and golden brown.
- When done, sprinkle with diced red bell peppers and chopped chives.
Serving
- Allow to cool for a few minutes and then serve warm.
Notes
For a bit of a kick, consider adding some diced jalapeños. You can also use ground turkey or chicken instead of beef. To ensure extra crispy tater tots, pop them in the air fryer for a few minutes before layering.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 32gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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