Cheesy Zucchini Casserole
A creamy and cheesy casserole featuring fresh zucchini, perfect as a side dish or light main course.
Ingredients
Main ingredients
- 4 cups zucchini, chopped Fresh zucchini, diced
- 2 cups bread cubes Day-old or toasted
- 2 cups shredded cheddar cheese Divided into two portions
- 1/2 cup sour cream Adds creaminess
- 1/4 cup grated Parmesan cheese Enhances flavor
- 1 egg Binds the mixture
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper To taste
- 1 tablespoon butter Optional, for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
- In a large bowl, combine chopped zucchini, sour cream, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Fold in the bread cubes and 1 1/2 cups of shredded cheddar cheese until everything is evenly coated.
- Pour the mixture into the prepared casserole dish.
- Sprinkle the remaining cheddar cheese and optional butter on top.
Baking
- Bake uncovered for 30-35 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, try adding cooked bacon or sausage. Use a different cheese blend for varied tastes. Ensure to drain excess moisture from the zucchini.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 3g
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