Cherry Bars
These Cherry Bars are a delightful treat made with fresh or frozen cherries, a buttery crust, and a light glaze, perfect for any gathering or family reunion.
Ingredients
For the Bars
- 2 cups fresh or frozen cherries, pitted Fresh cherries are preferred, but frozen can work.
- 1/2 cup butter, softened This gives the bars a rich, creamy flavor.
- 1 cup sugar Balances the tartness of the cherries.
- 1 egg Binds everything together.
- 1 teaspoon vanilla extract For flavoring.
- 1 1/2 cups all-purpose flour Provides structure.
- 1/2 teaspoon baking powder Provides lift for the bars.
- 1/4 teaspoon salt Enhances flavor.
For the Glaze
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk For achieving the desired glaze consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add in the egg and vanilla extract, beating well until combined and smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the cherries, ensuring they are evenly distributed.
Baking
- Pour the mixture into the prepared baking dish and smooth it out.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
Glaze and Serve
- While the bars are cooling, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once cooled, drizzle the glaze over the bars.
- Slice into squares and serve.
Notes
Use room temperature butter and eggs for better mixing. Always watch the baking time closely to prevent over-baking.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!