Chicago Deep Dish Pizza
A delightful twist on traditional pizza featuring a thick, buttery crust and customizable toppings, perfect for family gatherings or casual dinners.
Ingredients
Dough ingredients
- 2 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1/2 cup unsalted butter melted
- 1 1/2 cups warm water
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Pizza toppings
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon basil
- 2 cups mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Toppings of your choice (e.g., pepperoni, sausage, vegetables)
Instructions
Preparation
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, mix flour, cornmeal, salt, and melted butter. Gradually add the yeast mixture and knead until a smooth dough forms.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Roll out the dough and press it into a deep dish pizza pan.
Cooking
- In a saucepan, cook the crushed tomatoes with oregano and basil over medium heat for about 15 minutes.
- Layer the cheese evenly over the crust, then add the sauce, and top it with your desired toppings and Parmesan.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
To serve, cut the pizza into wedges and enjoy it hot. You can add extra Parmesan cheese or red pepper flakes on top for added flavor. Serve it with a simple salad or your favorite sides to complete the meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
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