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–+ servings

Chicken Alfredo

A rich and creamy Chicken Alfredo that brings warmth and comfort to the dinner table, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 620 kcal

Ingredients
  

Main Ingredients

  • 2 pieces chicken breasts Juicy chicken breasts that will soak up all the creamy flavors.
  • 8 oz fettuccine noodles Holds the sauce beautifully; linguine can also be used.
  • 1/2 cup butter Adds richness and depth.
  • 2 cloves fresh garlic, minced Essential for creating a lovely aroma.
  • 1 cup heavy whipping cream Provides creamy texture.
  • 1 tsp Italian seasoning Enhances flavor profile.
  • 1 cup freshly grated Parmesan cheese Fresh cheese makes a difference; enhances flavor.
  • to taste salt and pepper Essential for flavor balance.

Instructions
 

Cooking Noodles

  • Bring a pot of salted water to a boil and cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.

Preparing Chicken

  • Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt a tablespoon of butter and cook the chicken until golden brown on both sides, about 6-7 minutes per side. Let them rest before slicing.

Making the Sauce

  • In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
  • Add the heavy cream to the skillet and bring to a gentle simmer, stirring as it cooks.
  • Incorporate the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted completely.
  • Taste the sauce and adjust salt and pepper as needed.

Combining

  • Add the cooked fettuccine noodles to the sauce and toss gently to coat.
  • Slice the rested chicken breasts and lay them atop the pasta.
  • Finish with fresh herbs and extra Parmesan if desired.

Notes

Adding fresh herbs like basil or parsley as a garnish enhances both appearance and flavor. Store leftovers in an airtight container; reheat gently with a splash of milk or cream.

Nutrition

Serving: 1gCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gSodium: 700mgFiber: 2gSugar: 2g
Keyword Chicken Alfredo, Comfort Food, Creamy Pasta, Family Recipe, Pasta Dish
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