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–+ servings

Chicken Alfredo Bake

A comforting and creamy chicken alfredo bake, perfect for family dinners that evoke warmth and togetherness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked pasta
  • 2 cups roasted chicken, shredded For best flavor, use bone-in chicken.
  • 2 cups homemade creamy alfredo sauce Store-bought can be used in a pinch.
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese Adds a bubbly crust.
  • to taste salt and pepper

Optional Ingredients

  • to taste fresh herbs like rosemary Enhances flavor.
  • to taste minced garlic For garlic lovers.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Gather your cooked pasta, shredded roasted chicken, and creamy alfredo sauce on your kitchen counter.
  • In a large mixing bowl, combine the cooked pasta, shredded roasted chicken, and homemade creamy alfredo sauce. Stir gently until well coated.
  • Sprinkle in salt and pepper to taste.
  • Transfer the mixture into a greased 9x13 inch baking dish.

Baking

  • Sprinkle the top with grated Parmesan cheese followed by shredded mozzarella cheese.
  • Bake for about 25-30 minutes or until the cheese is melted and bubbly with a golden color on top.
  • Let it cool for a few minutes before serving.

Serving

  • Spoon generous servings onto plates and enjoy!

Notes

Roasting chicken with herbs enhances flavor. Allowing the dish to rest after baking makes serving easier. Pair with a salad or garlic bread for a complete meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 2gSugar: 3g
Keyword Baked Pasta, Chicken Alfredo, Comfort Food, Easy Recipe, Family Dinner
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