Chicken and Dumpling Soup
A heartwarming soup combining tender chicken, fluffy dumplings, and hearty vegetables, perfect for cozy family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Use rotisserie chicken for a quick option.
- 4 cups chicken broth A rich broth enhances the flavor.
- 2 cups mixed vegetables (carrots, peas, celery) I often use frozen mixed veggies for ease.
- 1 cup milk You can substitute with a dairy-free option if preferred.
Dumpling Ingredients
- 1 cup all-purpose flour Essential for the dumplings.
- 1 tsp baking powder Helps the dumplings rise.
- 1/2 tsp salt For seasoning.
- 1/2 tsp pepper Enhances overall flavor.
- 1/4 cup butter, melted Adds richness to the dumplings.
- 1 large egg Binds the dumpling ingredients together.
- to taste fresh parsley for garnish For added color and freshness.
Instructions
Preparation
- In a large pot, bring the chicken broth to a boil.
- Shred your chicken if not done yet.
Cooking Vegetables
- Add mixed vegetables into boiling broth and cook until tender, about 5-7 minutes.
Preparing Dumplings
- In a separate bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Drop spoonfuls of the dumpling batter into the boiling soup.
Simmering
- Cover the pot and let it simmer for about 15 minutes.
- Stir in the cooked, shredded chicken until warmed through.
Final Touch
- Taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with freshly chopped parsley.
Notes
Use bone-in chicken for more flavor. Allow dumplings to simmer without lifting the lid. Consider adding hot sauce or cayenne for a kick.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!