Go Back
–+ servings

Chicken and Gnocchi Soup

A warm, comforting dish combining tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth that's easy to prepare and perfect for any day.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 520 kcal

Ingredients
  

For the Chicken

  • 1.5 lbs boneless, skinless chicken thighs Can substitute with chicken breast for a leaner option
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 1 tbsp olive oil

For the Soup Base

  • 2 tbsp unsalted butter Divided
  • 0.5 medium onion, diced About 1/2 cup diced
  • 2 stalks celery, diced
  • 3/4 cup shredded carrots
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups unsalted chicken broth
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • 0.5 tsp salt and black pepper To taste
  • 2 cups baby spinach (loosely packed)
  • 16 oz package potato gnocchi Store-bought works perfectly

Instructions
 

Preparation

  • Toss chicken thighs with garlic powder, onion powder, salt, smoked paprika, dried thyme, dried oregano, and olive oil.

Cooking

  • In a large pot, heat 1 tbsp butter over medium-high heat. Add chicken, cover, and cook for 5 minutes. Uncover and cook until the chicken is browned. Remove chicken and shred it.
  • In the same pot, add the remaining butter and olive oil. Sauté onion, celery, and shredded carrots for 3-4 minutes. Add minced garlic and cook for 1 minute.
  • Stir in flour and cook for 1-2 minutes until golden.
  • Gradually whisk in chicken broth and heavy cream, stirring until smooth.
  • Add Italian seasoning, garlic powder, thyme, salt, and pepper. Mix well.
  • Return shredded chicken to pot with spinach.
  • Stir in gnocchi, cover, and bring to a boil. Simmer for 5 minutes until gnocchi are tender and float.
  • Serve hot with warm bread or a side salad.

Notes

For a thicker soup, add more flour when sautéing the vegetables. Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition. To store, cool completely before placing in an airtight container; will keep in the fridge for 3-4 days or can be frozen for up to 2 months.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 39gProtein: 26gFat: 30gSaturated Fat: 18gSodium: 850mgFiber: 2gSugar: 4g
Keyword Chicken and Gnocchi Soup, Comfort Food, easy soup recipe, Hearty Soup, one pot meal
Tried this recipe?Let us know how it was!