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–+ servings

Chicken and Rice Soup

A comforting and flavorful soup made with chicken, rice, and vegetables, perfect for any occasion and easy to prepare.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 pound chicken breasts Can use leftover chicken if preferred
  • 1 tablespoon olive oil For sautéing vegetables
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 6 cups chicken broth Use homemade for a richer flavor
  • 1 cup white rice Adjust quantity for desired soup thickness
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) For serving

Instructions
 

Cooking

  • In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until tender.
  • Add garlic and sauté for another minute.
  • Add the chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  • Remove the chicken, shred it into pieces, and return it to the pot.
  • Stir in rice and cook until the rice is tender, about 15 minutes.
  • Season with salt and pepper to taste.

Notes

For a creamy version, add heavy cream or half-and-half before serving. You can also add herbs like thyme or rosemary for extra flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 29gFat: 9gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 2g
Keyword Chicken and Rice Soup, Comfort Food, easy soup recipe, Leftover Chicken Recipe, One-Pot Meal
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