Chicken and Rice Soup
A classic Chicken and Rice Soup packed with nutritious ingredients, perfect for warm family meals and evoking childhood memories.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover roasted chicken or rotisserie chicken.
- 1 cup white rice The rice will absorb all the flavors.
- 4 cups chicken broth Use homemade or a good-quality store-bought broth.
- 1 cup carrots, diced Adds natural sweetness.
- 1 cup celery, diced For classic soup flavor.
- 1 sweet onion diced Adds depth of flavor.
- 2 cloves garlic, minced For aroma and flavor.
- to taste Salt and pepper Essential for flavor.
- 1 tablespoon olive oil Adds richness.
- optional fresh herbs like parsley or thyme for garnish Elevates flavor and appearance.
Instructions
Cooking Steps
- Start by heating a large pot over medium heat.
- Add the olive oil; once warm, sauté the sweet onion and garlic until translucent, about 5 minutes.
- Add the diced carrots and celery, cooking for another 5-7 minutes until softened.
- Stir in the shredded chicken until coated with vegetables.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the white rice and stir, then reduce heat to low and simmer for 20-25 minutes.
- Taste the soup and season with salt and pepper as needed.
- If desired, sprinkle fresh herbs over the soup before serving.
- Ladle the soup into bowls and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on medium heat, adding a splash of water or broth if necessary.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 500mgFiber: 2gSugar: 2g
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