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–+ servings

Chicken and Rice Soup

A comforting and hearty Chicken and Rice Soup perfect for chilly evenings, filled with flavor and memories of family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast Use bone-in for extra flavor.
  • 1 cup Rice You can substitute with noodles or couscous.
  • 4 cups Chicken broth
  • 1 pcs Onion (chopped)
  • 2 pcs Carrots (diced)
  • 2 pcs Celery stalks (diced)
  • 2 cloves Garlic (minced)
  • 1 tsp Thyme Use fresh for better flavor.
  • Salt and pepper Season to taste.
  • Parsley (for garnish) Optional but recommended.

Instructions
 

Preparation

  • Heat a large pot over medium heat. Add a splash of olive oil.
  • Sauté chopped onion, diced carrots, and diced celery for about 5-7 minutes until the vegetables are tender.
  • Stir in minced garlic and cook for another minute, being careful not to burn it.

Cooking

  • Add the chicken breast and chicken broth, bringing the mixture to a gentle boil.
  • Reduce the heat to a simmer and let it bubble for about 20 minutes.
  • Carefully remove the chicken breast, allow it to cool, and then shred it into bite-sized pieces.
  • Return shredded chicken to the pot and stir in rice, simmering for another 15-20 minutes until the rice is tender.
  • Season the soup with thyme, salt, and pepper, and optionally add a splash of lemon juice.
  • Ladle the soup into bowls and garnish with fresh parsley before serving warm.

Notes

For best results, don't rush the sauté step and consider using fresh herbs for extra flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 3g
Keyword Chicken Soup, Comfort Food, Family Recipe, Hearty Soup, Rice Soup
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