Chicken and Spinach Pasta
A flavorful and simple dish that combines chicken, fresh spinach, and sundried tomatoes for a nutritious meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sundried tomatoes, chopped
- 8 oz pasta (your choice)
- 2 cups fresh spinach
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the sundried tomatoes and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the fresh spinach, tomato paste, and Parmesan cheese until blended.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Serve with extra Parmesan cheese on top, garlic bread, and a fresh green salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat on the stove or in the microwave.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 4g
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