Chicken and Wild Rice Soup

A warm and comforting soup filled with chicken, wild rice, and aromatic vegetables, perfect for cozy evenings with family.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course, Soup

Cuisine American, Comfort Food

Servings servings

Calories 350 kcal

2 cups browned chicken, diced You can use leftover rotisserie chicken or cook fresh chicken.
1 medium onion, chopped Onions add a wonderful depth of flavor.
2 stalks celery, diced Celery brings a lovely crunch and freshness.
2 cups carrots, diced Carrots add sweetness and color.
1 cup long grain wild rice Wild rice has a nutty flavor that complements the soup.
6 cups creamy chicken broth A homemade version is recommended.
1 teaspoon fresh thyme, chopped Adds a lovely earthiness.
1 teaspoon fresh rosemary, chopped Adds a fragrant and comforting flavor.

In a large pot, brown the chicken over medium heat until golden.
Stir in the chopped onion, celery, and carrots, sautéing them until soft.
Add the long grain wild rice and stir to combine.
Pour in the creamy chicken broth and bring to a gentle boil.
Toss in the fresh thyme and rosemary.
Reduce the heat and let the soup simmer until the rice is tender, about 45 minutes.
Taste and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

For a creamier soup, add a splash of heavy cream or milk toward the end. Leftovers can be stored in the fridge for up to three days.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 5g

Keyword Chicken Soup, Comforting Soup, cozy meal, Family Recipe, Wild Rice

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