Chicken Bacon Ranch Casserole
A comforting and hearty casserole with chicken, crispy bacon, creamy Alfredo, and ranch flavors baked to perfection.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken pieces Provides rich flavor and juiciness.
- 8 slices smoked bacon Adds smokiness and crunch.
- 2 cups Alfredo sauce Store-bought or homemade.
- 1 packet ranch seasoning Brings classic ranch flavor.
- 3 cups pasta (rotini or penne) Choose shapes that hold sauce well.
- 2 cups mozzarella cheese For gooey and melty texture.
- 1 cup cheddar cheese Sharp cheese flavor.
Optional Enhancements
- 2 teaspoons fresh herbs (rosemary or thyme) Enhances aroma and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add pasta and cook until al dente, then drain.
- In a skillet over medium-high heat, sear chicken pieces seasoned with salt and pepper for about 5-7 minutes on each side until golden brown.
- In the same skillet, cook the bacon until crispy, then crumble it into bite-sized pieces.
- In a mixing bowl, combine cooked pasta, crumbled bacon, cooked chicken, Alfredo sauce, and ranch seasoning. Mix until well coated.
- Mix in mozzarella and cheddar cheese until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
Baking
- Bake the casserole in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For an extra crispy topping, sprinkle more shredded cheese during the last few minutes of baking. For a kick, consider adding diced jalapeños.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 36gProtein: 35gFat: 24gSaturated Fat: 12gSodium: 950mgFiber: 2gSugar: 3g
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