Chicken Broccoli Rice Casserole
A comforting and delicious casserole made with chicken, broccoli, rice, and creamy mushroom soup, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or cook your own for extra flavor.
- 2 cups broccoli florets, steamed Adds a lovely green color and packed with nutrients.
- 1 cup cooked rice White rice is preferred, but brown rice can add nuttiness.
- 1 can cream of mushroom soup Adds creaminess and depth of flavor.
- 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
- 1/2 cup milk Keeps the casserole moist.
- 1/2 teaspoon garlic powder Enhances the flavors.
- 1/2 teaspoon onion powder Adds a hint of sweetness.
- to taste salt and pepper Always important to season your food.
- 1/2 cup breadcrumbs (optional, for topping) Sprinkle on top for a crunchy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients for a smoother cooking process.
- In a large mixing bowl, combine the shredded chicken and steamed broccoli.
- Fold in the cooked rice, ensuring a thorough mix with chicken and broccoli.
- Stir in the can of cream of mushroom soup until all ingredients are coated.
- Add the milk and stir until combined.
- Season the mixture with garlic powder, onion powder, salt, and pepper to taste.
- Mix in the shredded cheddar cheese, ensuring it is evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish.
- If using, sprinkle breadcrumbs on top.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes, until bubbly and golden on top.
- Allow it to cool for a few minutes before serving.
Notes
To enhance flavors, consider adding fresh herbs like rosemary. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g
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