Chicken Broccoli Rice Casserole
This heartwarming chicken broccoli rice casserole brings family together with its comforting flavors, making it a cherished favorite for any occasion.
Ingredients
Main Ingredients
- 2 cups chicken, cooked and diced Leftover roast chicken works wonderfully.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long grain rice, uncooked Prepare according to package instructions.
- 2 cups broccoli, chopped and steamed Should be tender but bright green.
- 1 cup cheddar cheese, shredded Can use half-and-half for a lighter version.
- 1 cup buttery crackers, crushed
- 1 cup cream
- salt, to taste
- pepper, to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onions and minced garlic until they’re soft and fragrant.
- Add the diced chicken to the pan and cook until it’s no longer pink.
- Prepare the long grain rice according to the package instructions.
- Steam the chopped broccoli until it’s tender but still bright green.
- In a large mixing bowl, combine the cooked chicken, sautéed onions and garlic, cooked rice, and steamed broccoli.
- Add the shredded cheddar cheese and pour in the cream, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish (9x13 works well).
- Top with crushed buttery crackers.
- Bake in the preheated oven for about 25-30 minutes until it’s bubbly and golden-brown.
- Let it sit for a few minutes before serving.
Notes
For a crispier topping, consider adding a splash of melted butter over the crushed crackers before baking. Feel free to add more cheese for an extra cheesy casserole or other vegetables like corn or bell peppers.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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