Chicken Caesar Pasta Salad
A delicious and easy dish that combines the classic flavors of a Caesar salad with pasta, perfect for lunch, dinner, or picnics.
Ingredients
Salad Ingredients
- 4 cups Romaine lettuce Chopped
- 2 cups Rotisserie chicken Shredded
- 1 cup Croutons Store-bought
- 1 cup Grape tomatoes Halved
- 1 cup Fresh Parmesan cheese Grated
- 1/2 cup Creamy Caesar dressing
- 8 oz Pasta Your choice
Instructions
Preparation
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the romaine lettuce, cooked pasta, shredded rotisserie chicken, croutons, and grape tomatoes.
- Drizzle with creamy Caesar dressing and toss to combine.
- Top with freshly grated Parmesan cheese.
- Serve immediately or chill in the fridge for a refreshing summer salad.
Notes
For extra flavor, add a squeeze of lemon juice before serving. You can mix in other vegetables, like bell peppers or cucumbers, for added crunch and nutrition. If you want to make it heartier, add some chickpeas or avocado. To store any leftovers, place the Chicken Caesar Pasta Salad in an airtight container in the refrigerator. It is best eaten within 2-3 days. If you expect to have leftovers, consider keeping the dressing separate until serving to maintain the crispness of the ingredients.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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