Chicken Caesar Pasta Salad
A delicious and satisfying dish that combines the flavors of a classic Caesar salad with hearty pasta and tender rotisserie chicken, perfect for lunch, dinner, or potlucks.
Ingredients
Salad Base
- 4 cups Romaine lettuce, chopped
- 2 cups Rotisserie chicken, shredded
- 1 cup Grape tomatoes, halved
- 1 cup Croutons
Pasta Ingredients
- 8 oz Pasta (e.g., penne, rotini) Cooked according to package instructions
Dressing and Garnish
- 1/2 cup Creamy Caesar dressing Use a high-quality dressing for the best flavor
- 1/4 cup Fresh Parmesan cheese, grated For garnishing
Instructions
Preparation
- Cook the pasta according to package instructions and let it cool.
- In a large bowl, combine chopped romaine lettuce, shredded rotisserie chicken, halved grape tomatoes, and croutons.
- Add the cooled pasta to the salad mix.
- Drizzle with creamy Caesar dressing and toss to combine.
- Garnish with fresh Parmesan cheese before serving.
Notes
Serve Chicken Caesar Pasta Salad chilled or at room temperature. It works well as a main dish or as a side. You can sprinkle extra Parmesan cheese on top for added flavor and presentation. Store leftovers in an airtight container in the refrigerator; best consumed within 2-3 days. For optimal freshness, keep the dressing separate until ready to serve.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
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